Ag Alumni Seed Improvement Association, Inc. recently appointed Craig Anderson as its new Chief Executive Officer, bringing a wealth of experience and leadership to the global specialty seed company.
Anderson brings an extensive background in the seed industry including leadership roles across research, operations, and commercial teams, with a particular expertise in specialty seed products. Most recently, he held the role of Chief Operating Officer at Dryland Genetics.
“Craig’s proven ability to unify teams, drive profitability, and navigate complex market dynamics makes him the ideal leader for Ag Alumni Seed’s next chapter,” said Managing Partner John Wright. “His hands-on approach to operational excellence and passion for agricultural advancement align perfectly with the company’s vision.”
In his role as CEO, Anderson will be responsible for providing overall leadership and strategic direction to Ag Alumni Seed’s global operations. Rooted in a research-based foundation, this role will focus on advancing the corporation’s commercial success while maintaining alignment with its mission and vision. He will also work closely with the Board of Directors to ensure the corporation operates in accordance with board policies and strategic objectives, while upholding its partnership with Purdue University, reinforcing its dual focus on commercial excellence and support for agricultural education and innovation.
“Craig’s track record in specialty seeds and his commitment to collaborative leadership will accelerate Ag Alumni Seed’s ability to meet global demand while staying true to its research-driven roots,” Managing Director Aaron Locker said.
Founded in 1938, Ag Alumni Seed Improvement Association, Inc. is a global leader in the breeding, development, and marketing of specialty crop seeds, renowned especially for its high-performance popcorn hybrid seeds. The company serves customers in more than 40 countries and generates annual revenues nearing $10 million. Headquartered in Romney, Indiana, Ag Alumni Seed operates advanced popcorn research and production facilities and maintains research teams in Brazil and Argentina to support its global footprint. The company excels in research and development, operational efficiency, and customer-focused marketing, leveraging cutting-edge technology developed in collaboration with Purdue University’s world-class researchers.
